For a little extra spice get Oz Tukka’s versatile Outback Spice Rub featuring bush tomato, native mint and aniseed myrtle. Use it with beef, pork, lamb, pasta or salads. The Native Citrus Spice Rub with lemon myrtle, strawberry gum, blood lime and Davidson plum is great for chicken, pork and fish.
“Our Rainforest Oil is a macadamia oil infused with lemon myrtle, a bit of ginger and a secret something that I can’t share. Or try a variation with a hint of Tasmanian pepper leaf, native mint and lemon myrtle,” Linda suggests.