Discover the abundant array of edible native plants in our midst.
A sensory celebration of aromatic bush tucker flavours such as Wattleseed, Pepper Berry, Aniseed Myrtle and more!
Oz Tukka is 100% Australian owned and all products are produced in the picturesque coastal village of Redhead in the Hunter region of NSW.
We specialise in authentic Australian flavours also known as bush food, bush tucker (tukka) or Australian native spices.
The range of unique and multi award-winning products includes native bush food spices, macadamia nut oils, macadamia nut dukkah, spice mixes and gluten free muffin mixes.
Oz Tukka endeavours to source as much product as possible in a way that supports Aboriginal enterprises.
Our premises and production are certified the highly recognised standard of HACCP, which meets the requirements of food authorities.
Syzygium anisatum~Anise myrtle, Anisata or Ringwood Anise myrtle leaves have a sweet herbal anise or liquorice flavour. It is a great flavouring in desserts and biscuits and is often used with fish, pork, vegetables, glazes, marinades and dressings. Can also be used as a tea. Aniseed myrtle is also great to help balance flavours by adding a little touch of sweetness. In the wild, the trees are found in the sub-tropical rainforests of northern New South Wales. Traditionally Aboriginal people used it medicinally as a tonic. With antioxidant, anti-fungal and antimicrobial properties, Aniseed Myrtle is also a good source of vitamin E, vitamin C, magnesium, lutein and folate.