So who has chopped up fresh chilli and then had the overpowering urge to rub your eye? Here is the safest and tastiest way to get the richness and warmth of chilli into a pasta sauce, a salad dressing, a marinade or anything else for that matter.
As with all my gourmet vinegar and olive oils, I make two sizes: the classic 250ml size ($18) and a handy 100ml ($12) size. On request, I can do larger packages too. Delivered by courier anywhere in Australia.