Seasoned salt is one of the quickest and easiest ways to add flavour into food. On an egg, in garlic bread butter, on pasta or with chips. Very versatile and quite mild. The perfect zesty seasoning blend of Himalayan & Murray River salts with a chilli edge is ideal for both cooking and served meals.
Ingredients – Salt (60%), Garlic (14%), Ancho Chillies (10%), Onion, Paprika, Celery Seed.