This golden coloured oil, with its exquisite sweet nutty flavour, makes one of the world’s finest and most versatile oils.
Macadamia nut oil is excellent for pan or stir fries, in salad dressings, in cakes or bread or just drizzled over your pasta or baked food.
- Use in place of other fats for frying, stir fries, dressings or baking ingredients.
- Drizzle over salads, vegetable dishes, pasta or noodles.
- Replace the butter in mashed potato (only a small amount required).
Macadamia nut oil is a healthy alternative to other food oils with its high levels of monounsaturates (80-85%), no cholesterol and with signiﬁcant levels of natural antioxidants.
Great for your skin too!
Macadamia oil tolerates high temperatures with a smoke point at 200° – 210° C and a flash point at 252° C. so is perfect for shallow frying and it can be used as a tasty alternative to other oil in baking.
Oz Tukka macadamia nut oil is cold pressed with no further reﬁning processes.