Rainforest Oil is a blend of sweet Macadamia Oil with the strong citral Lemon Myrtle Oil and a dash of the pungent ginger oil.
The blend makes a most refreshing tasting oil suitable for chicken, fish and Asian style cooking. It gives an uplifting touch to salads or just drizzled over cooked vegetables.
- A little bit goes a long way so use sparingly. Can be used anywhere you desire a lemon and ginger flavour. Massage a little on fish, chicken or pork ½ hour before cooking. It will add flavour and keep the meat moist.
- Tuna Salad: 1 can tuna chunks (425g), 2 tbs mayonnaise, 2 tsp rainforest blend, ½ onion chopped, 3 tsp capers chopped. Mix together and serve.