Discover the abundant array of edible native plants in our midst.
A sensory celebration of aromatic bush tucker flavours such as Wattleseed, Pepper Berry, Aniseed Myrtle and more!
Oz Tukka is 100% Australian owned and all products are produced in the picturesque coastal village of Redhead in the Hunter region of NSW.
We specialise in authentic Australian flavours also known as bush food, bush tucker (tukka) or Australian native spices.
The range of unique and multi award-winning products includes native bush food spices, macadamia nut oils, macadamia nut dukkah, spice mixes and gluten free muffin mixes.
Oz Tukka endeavours to source as much product as possible in a way that supports Aboriginal enterprises.
Our premises and production are certified the highly recognised standard of HACCP, which meets the requirements of food authorities.
Tasmanian Pepper Berry, Tasmannia lanceolata or Mountain Pepper Berry, has an incredible spicy, fruity flavour followed by a hot, peppery zing. Tasmanian pepper berry is the fruit of the same tree as the Tasmanian pepper leaf. It is also gently hand harvested from the wild, then dried as a whole berry. Put them in your pepper mill and taste the difference! The hotness of the pepper will reduce with the cooking time so add a little just before serving if you like the peppery zing. Slow cooking enhances the full flavour of the pepper berry and removes the hotness; it is excellent in dishes like casseroles, soups and sauces and adds the ‘wow factor’ to red meats and game, They are wonderful in marinades. The re-hydrated berries release a beautiful purple colour. Use Tasmanian pepper berries in any dish you would like to add a bit of zing to.