Discover the abundant array of edible native plants in our midst.
A sensory celebration of aromatic bush tucker flavours such as Wattleseed, Pepper Berry, Aniseed Myrtle and more!
Oz Tukka is 100% Australian owned and all products are produced in the picturesque coastal village of Redhead in the Hunter region of NSW.
We specialise in authentic Australian flavours also known as bush food, bush tucker (tukka) or Australian native spices.
The range of unique and multi award-winning products includes native bush food spices, macadamia nut oils, macadamia nut dukkah, spice mixes and gluten free muffin mixes.
Oz Tukka endeavours to source as much product as possible in a way that supports Aboriginal enterprises.
Our premises and production are certified the highly recognised standard of HACCP, which meets the requirements of food authorities.
Wattle Seed has an amazing flavour related to hazelnut, coffee, walnuts, and chocolate. This unique flavour evolves from the drying and roasting process. After roasting, the seeds are ground for convenient use. Wattle Seed is used in desserts, cake and bread and gives a delicious flavour to meat dishes, chicken, fish and cream sauces. Add to a pancake batter, cheesecake or ice cream. For sweet dishes it blends well with vanilla and cinnamon. For a savoury flavour, try it with Lemon Myrtle, Bush Tomato or Pepper Berry.