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Wild Pepper Macadamia Oil

Wild Pepper Macadamia Oil

$15.00

Sold by Oz Tukka
Category:

Oz Tukka

    Discover the abundant array of edible native plants in our midst. A sensory celebration of aromatic bush tucker flavours such as Wattleseed, Pepper Berry, Aniseed Myrtle and more! ~ Oz Tukka is 100% Australian owned and all products are produced in the picturesque coastal village of Redhead in the Hunter region of NSW. We specialise in authentic Australian flavours also known as bush food, bush tucker (tukka) or Australian native spices. The range of unique and multi award-winning products includes native bush food spices, macadamia nut oils, macadamia nut dukkah, spice mixes and gluten free muffin mixes. Oz Tukka endeavours to source as much product as possible in a way that supports Aboriginal enterprises. Our premises and production are certified the highly recognised standard of HACCP, which meets the requirements of food authorities.

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Description

For those who like a subtle warmness with a lot of flavour, we have mixed our Macadamia Nut Oil with the flavour from Tasmanian Pepper Leaf.

The oil has then been balanced with the flavours of Native Mint and Lemon Myrtle.

The blend has a smooth peppery taste and is suitable for salads, as dipping oil or drizzled over pasta, stir fries and red meat.

  • Goes particularly well in dishes with a delicate flavour.

  • Drizzle a little over plain pasta or noodles.

  • Replace the butter in mashed potato (only a small amount required).

  • Brush on potatoes before baking.

  • Saute´ mushrooms.

  • Mix a little with sour cream for a dressing.

  • Massage on steak ½ hour before cooking. Drizzle over a salad with a soft white vinegar.

Bronze Medal Winner 2017 Sydney Royal Fine Food